When we talk about building a garden we usually visualize a big outdoor garden. Building and maintaining outdoor gardens is a very nice thing to do however building and maintaining indoor gardens is also very crucial. Surprisingly, many gardeners ignore the importance of doing so.
Indoor gardens bring a sense of freshness in the air and increase the beauty of the house as well. There are many aspects to indoor gardening but one of the most important and neglected ones is kitchen gardening.
Kitchen gardens are ideal to fill up those empty window boxes in a kitchen and are a great way of adding a sense of freshness and healthiness in the home. Furthermore, they also prove to be a lot useful in daily cooking by providing many essential ingredients.
Tips On Building & Maintaining A Kitchen Garden
Kitchen gardening is a must in each and every house. By having a kitchen garden of your own you can easily grow many herbs and other plantations that you use in your daily cooking instead of purchasing them from the market. Moreover, it adds a lot of greenery to the space making it look more beautiful, fresh, and healthier.
However, there are certain things that you must be aware of for effective and efficient kitchen gardening.
A few for your consideration 🙂
- Each plant has its own set of requirements. No matter if you are growing them outside or inside you need to make sure that they are getting duly fulfilled if you want to have a healthy harvest. When it comes to kitchen or indoor gardening then plants that can be easily grown in less sunlight or partial shade are recommended. However, if your indoor garden location can fulfill high sunlight needs then those plants can also be opted for.
- Just like any other living organism plants can’t bear the excessive heat. By putting them near ovens or microwaves you are actually pushing them forward to the next step of their death. Always avoid doing that.
- Air circulation is essential for optimum growth of plants. Make sure that you place your plants at such a location where they can get a lot of fresh air (near windows probably). Also, avoid keeping them in usual walkways to minimize the risk of any unnecessary damages to the plant.
- Using pots that have a good drainage system in place is highly preferable for indoor plants. This will ensure that the roots of the plant don’t rot due to water clogging.
- In kitchen gardening using plants that are often used in daily cooking is always the best option to go with. This will help you save money on purchasing these plants from the market along with making your kitchen green. However, if the requirements of the plants can’t be fulfilled at your location then it’s probably the best choice to go for other suitable ones.
- Normally in a heavily used kitchen, there will be a lot of cooking which will lead to a lot of vapor production. This vapor tends to settle down on the plant which actually hurts it and prevents optimum growth. It is very crucial that you clean your plants at least once a month or more depending upon the production of vapor in your kitchen.
- Instead of using fertilizers for improving the soil quality it’s better to make use of organic matter generated from your kitchen’s daily waste. This will help you get rid of most of the daily kitchen’s waste easily and will also solve your soil quality problems. Moreover, it will also help you save money and will lead to the growth of more healthier plants.